Crispy chicken Wing (5) served with sweet chili sauce

Our signature Japanese style fried chicken nuggets, using the chicken thigh and marinated in Japanese soy sauce. Super crispy, juicy, tender, and flavorful. Served with kewpie mayo and lemon.

Traditional soy sauce flavor ramen noodle soup. Spicy Level: 0/10 Toppings: Pork Chashu / Ajitama soft boiled egg / Bamboo shoots / Spanich / Black fungus mushroom / Seaweed sheets / Scallions **CONSUMER ADVISORY** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Traditional miso flavor ramen noodle soup. Spicy Level: 1/10 Toppings: Pork Chashu / Ajitama soft boiled egg / Bamboo shoots / Spanich / Black fungus mushroom / sesame seeds / Scallions / Corn **CONSUMER ADVISORY** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Our version of Japanese bone broth ramen noodle soup. The broth is cooked with soy milk to create a creamy, savory, and rich flavor without being too heavy or salty. Spicy Level: 0/10 Toppings: Pork Chashu / Ajitama soft boiled egg / Bamboo shoots / Spanich/ Black fungus mushroom / Scallions **CONSUMER ADVISORY** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Fried chicken with our aromatic sod milk tonkotsu broth

Our vegetarian ramen noodle soup with a kelp and mushroom based broth. So flavorful, you won't believe it's vegetarian. Spicy Level: 0/10 Toppings: Fried tofu skin / Bamboo shoots / Spanich / Black fungus mushroom / Scallions / Corn / mitsuba (Japanese cilantro) / shredded kelp / sesame oil

Thick noodles in a savory fish broth, topped with scallions, sukiyaki beef, and onion.

Thick noodles in a savory fish broth, topped with scallions, tempura flakes, and shrimp tempura.

Our Mini beef rice bowl! Sukiyaki beef and onion over rice, served with ajitama egg, red ginger, and scallions. **CONSUMER ADVISORY** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

The ultimate comfort dish with fried chicken cutlet and Japanese curry sauce. Served with white rice and Japanese pickles. Spicy Level: 3/10 **CONSUMER ADVISORY** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
